Hot Brie With Pear and Almonds

• 4 ounces brie round (about 4 inches in diameter)
• 1 ripe pear, cored
• 2 tablespoons sliced almonds
• French bread

1. Cut top rind from the Brie.
2. Put in small flameproof dish.
3. Cur a thin round crosswise from widest part of pear.
4. Center on the Brie.
5. Top it and surrounding Brie with almonds.
6. Broil 4 - 5 minutes or until Brie is soft.
7. Transfer to platter.
8. Cut reserved pear into thin rounds and serve with this plus French bread slices.

brie round, pear, almonds, bread

Taken from www.food.com/recipe/hot-brie-with-pear-and-almonds-310492 (may not work)