Grilled Portabellas

• 2 Portabellas; cleaned with a damp cloth
• 2/3 cup balsamic vinaigrette
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 pinch salt and pepper
• 1 olive oil; as needed

1. Marinate portabellas in balsamic vinaigrette for 1-2 hours.
2. Coat mushrooms with enough oil to cover.
3. Season with dried spices.
4. Grill for a couple of minutes on each side while basting with the marinade.
5. Variations; Worcestershire sauce, parsley, cilantro, vinegar, A1 sauce, H1 sauce, malt vinegar, gin, horseradish, roasted bell peppers or shallots, vegetable stock, flavored olive oils, hollandaise, chives

cloth, balsamic vinaigrette, onion, garlic, paprika, salt, olive oil

Taken from cookpad.com/us/recipes/364883-grilled-portabellas (may not work)