Baked Tomatoes And Yellow Peppers Recipe

• 4 lrg tomatoes (about 3 lbs.)
• 3 lrg yellow bell peppers (about 1 1/2 lbs.)
• 1 med onion sliced
• 6 Tbsp. extra virgin olive oil
• 1 1/2 tsp dry basil crushed
• 1 tsp salt
• 1/4 tsp pepper
• 10 x pitted black olives quartered

1. Cut the tomatoes into 1/2" wedges.
2. Cut the peppers lengthwise into 1/4" julienne slices.
3. In a baking dish toss the tomato, peppers slices and onion slices with the extra virgin olive oil and basil.
4. Sprinkle with the salt and pepper.
5. Bake in a 300 degree oven for 1 1/2 hrs, till all are very soft.
6. Remove from the oven and let cold.
7. Add in the olives and stir well.
8. Cover and refrigeratefor 2 or possibly 3 days before serving.
9. Rayna Says: This is a recipe which can be made ahead, it is best after chilling for a few days, making it ideal for picnics and cookouts.
10. It makes a nice relish type topping for grilled meats or possibly fish.

tomatoes, yellow bell peppers, onion, extra virgin olive oil, basil, salt, pepper, black olives

Taken from cookeatshare.com/recipes/baked-tomatoes-and-yellow-peppers-75932 (may not work)