Impossible Herbs 'N Onion Pie

• 3 each onions sliced
• 3 large eggs
• 1/4 cup butter
• 1 cup biscuit baking mix (bisquick)
• 1/2 pound bacon crumbled
• 1/4 teaspoon savory dried
• 1 1/4 cups milk
• 1/4 teaspoon basil dried
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon parsley leaves dried

1. Heat oven to 400F (200C).
2. Grease a 9 inch pie plate.
3. Cook onions in butter in skillet, stirring frequently, til onions are softened.
4. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.
5. Top with remaining onions and bacon.
6. Place milk, Worcestershire sauce, eggs and baking mix in blender container.
7. Cover and blend on high 15 sec.
8. Pour into plate.
9. Mix herbs in small bowl; crush slightly.
10. Sprinkle evenly over milk mixture.
11. Bake until knife inserted in center comes out clean, about 35 min.

onions, eggs, butter, biscuit baking mix, bacon, milk, basil, worcestershire sauce, parsley

Taken from recipeland.com/recipe/v/impossible-herbs-n-onion-pie-45987 (may not work)