Green Mountain Grasshopper (Backpacking)

• 1 (4 ounce) package instant pistachio pudding mix
• 34 cup nonfat dry milk powder
• 9 Oreo cookies, broken up
• 6 tablespoons creme de menthe

1. In each of three zip lock bags, place 3 tablespoons pudding and 1/4 cup milk.
2. Carry the cookies and creme de menthe separately.
3. Put the creme de menthe in a small screw top container or get the personal-size bottles of liquor they use on airplanes.
4. On the trail, add 1/2 cup of cold water to one bag of pudding.
5. Shake 1-2 minutes.
6. Allow to set for 5 minutes.
7. Top with broken Oreos and creme de menthe.

nonfat dry milk powder, oreo cookies, creme

Taken from www.food.com/recipe/green-mountain-grasshopper-backpacking-273004 (may not work)