Lime and Lemon Grass Cooler

• 1 egg white, to dip glass rims
• 2 12 tablespoons superfine sugar, for rim dip
• 2 limes, peeled & each cut into 8
• 1 stalk lemongrass, coursley chopped
• 3 tablespoons superfine sugar
• 4 ice cubes, crushed
• 12 cup water
• 4 lime slices
• soda water, to top up

1. Pour egg white into one saucer and the superfine sugar (2 1/2 Tbl) into another saucer.
2. Frost the glass rims by dipping each glass briefly into the egg white, then into the sugar.
3. Place teh lime pieces and the lemongrass in a food processor along with the 3Tbl sugar and crushed ice.
4. Add the water and process a few seconds but NOT until completely smooth.
5. Strain the mixture into the frosted glasses.
6. Add a slice of lime to each glass.
7. Top up with soda water to taste & serve at once.
8. *Pierce the lime slice onto a stick of lemongrass for a party stir stick!

egg, sugar, stalk lemongrass, sugar, water, lime slices, soda water

Taken from www.food.com/recipe/lime-and-lemon-grass-cooler-234141 (may not work)