Pecan Caramels (Glorias)

• VM0402H 3 tablespoons unsalted butter
• 1 (14-ounce) can condensed milk
• 2 tablespoons pure vanilla extract
• 1/2 cup pecans, roughly chopped

1. Melt the butter in a medium nonstick saucepan over medium heat.
2. Add the condensed milk and vanilla and stir to combine.
3. Reduce the heat to medium-low and cook, stirring occasionally, until the mixture turns to a light caramel color (240 degrees F on a candy thermometer), about 25 minutes.
4. Turn off the heat and incorporate the pecans.
5. Let cool for about 8 minutes.
6. Roll into 2-ounce pieces and wrap with parchment paper.

condensed milk, vanilla, pecans

Taken from www.foodnetwork.com/recipes/marcela-valladolid/pecan-caramels-glorias-recipe.html (may not work)