Frozen Pina Colada

• 4 ounces golden rum
• 4 ounces pineapple juice
• 4 ounces Coco Lopez cream of coconut
• 3 cups ice

1. Blend ingredients until smooth and frosty.
2. Pour into tall, chilled glasses and garnish with pineapple slices, maraschino cherries (and paper umbrellas, if youve got em).

golden rum, pineapple juice, lopez cream

Taken from cooking.nytimes.com/recipes/1014957 (may not work)