Honey Walnut Prawns

• 1/2 cups Water
• 1/2 cups Sugar
• 1/2 cups Walnut Halves
• 1 pound Large Prawns/shrimp, Peeled And Deveined
• 1 whole Egg White
• 1/2 cups Cornstarch
• 3 Tablespoons Mayonnaise
• 1/2 Tablespoons Honey
• 1/2 Tablespoons Condensed Milk
• 1 teaspoon Lemon Juice
• Oil, For Frying

1. 1.
2. In a small saucepan, mix water and sugar and bring to a boil.
3. Add walnuts and boil for 2 minutes.
4. When done, remove pan from heat, drain off the water and place walnuts on a baking sheet to dry.
5. 2.
6. Heat a drizzle of oil in a frying pan over medium-high heat.
7. Put the shrimp in a bowl.
8. Beat the egg white in a small bowl and mix well with the prawns/shrimps.
9. Then coat each prawn/shrimp with a thick layer of cornstarch.
10. Then put shrimp into the hot oil and fry until golden brown on both sides.
11. Remove the prawns/shrimps from the pan and drain on paper towels.
12. 3.
13. In a medium sized bowl bowl, stir together mayonnaise, honey, condensed milk and lemon juice.
14. Add shrimp and toss with the mayonnaise mixture.
15. Add walnuts and serve.
16. Adapted slightly from Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao by Bee Yin Low.

water, sugar, walnut halves, shrimp, egg white, cornstarch, mayonnaise, honey, condensed milk, lemon juice

Taken from tastykitchen.com/recipes/main-courses/honey-walnut-prawns/ (may not work)