Bar B Que Sauce Recipe

• 1 (10 ounce.) bottle 7-Up
• 1 (14 ounce.) bottle catsup
• 1/2 c. Warm Kraft BBQ Sauce
• 2 tbsp. sugar
• 1 teaspoon salt
• 2 tbsp. Worcestershire
• 1 tbsp. vinegar

1. Cook till thickened to gravy consistency, then simmer 1 hour.
2. Cook 4 lbs.
3. roast, or possibly meat of your choice, cut up and add in sauce.
4. Let set overnight in refrigerator.
5. Heat 1 hour before serving.
6. Or possibly keep on hand to make leftovers a special treat.

catsup, bbq sauce, sugar, salt, worcestershire, vinegar

Taken from cookeatshare.com/recipes/bar-b-que-sauce-28003 (may not work)