Lemon-Thyme Cod

• 2 large lemons
• 2 tbsp. all-purpose flour
• 2 tsp. chopped fresh thyme
• 1/2 tsp. dried thyme leaves
• 1 cod fillet
• 2 tbsp. margarine or butter

1. Grate peel from 1 lemon; cut remaining lemon into wedges.
2. On waxed paper, combine flour, thyme, grated lemon peel, 1/2 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper.
3. Dip each piece of cod in flour mixture to coat.
4. In nonstick 12-inch skillet, heat margarine or butter over medium-high heat.
5. Add cod and cook 10 minutes, turning once, until fish flakes easily when tested with a fork.
6. Serve cod with lemon wedges.

lemons, allpurpose flour, thyme, thyme, fillet, margarine

Taken from www.delish.com/recipefinder/lemon-thyme-cod-1357 (may not work)