Deli Salad Recipe

• 1/2 pound rainbow rotini, cooked and liquid removed
• 1 sm. jar marinated artichoke hearts
• 2 1/2 ounce. sliced pepperoni
• 1 c. sliced fresh cauliflowerets (can substitute mushrooms)
• 1 c. sm. fresh broccoli flowerets
• 1 c. diced Mozzarella cheese
• 1/2 c. sliced green onions
• 1/4 c. extra virgin olive oil
• 2 tbsp. red wine vinegar
• 1/2 teaspoon Italian seasoning (can substitute Salad Seasoning by Schilling)

1. Combine all ingredients and cover and refrigeratethoroughly.
2. Toss gently before serving.
3. 6-8 servings.

rotini, hearts, pepperoni, fresh cauliflowerets, fresh broccoli flowerets, mozzarella cheese, green onions, extra virgin olive oil, red wine vinegar, italian seasoning

Taken from cookeatshare.com/recipes/deli-salad-51036 (may not work)