Citrus Roasted Fish With Capers

• 4 thick line fish (I used Cape salmon)
• 30 ml olive oil
• 1 lemon, juice of
• sea salt
• milled pepper
• 1 lemon, very thinly sliced
• 1 orange, very thinly sliced
• 14 cup capers

1. Place steaks in a roasting pan.
2. Mix olive oil, lemon juice and seasoning together and rub into fish.
3. Place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
4. Scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200C oven for 10-15 minutes, depending on the thickness of the fish.
5. If it all looks a bit pale, pop fish under a preheated grill to brown.

line fish, olive oil, lemon, salt, pepper, lemon, orange, capers

Taken from www.food.com/recipe/citrus-roasted-fish-with-capers-56922 (may not work)