Zucchini pasta in creamy pesto sauce

• 1 Zucchini
• 1/2 red tomato chopped
• 1 dash garlic powder
• 1/3 avocado
• 1 dash salt and pepper
• 3 tbsp pesto sauce (I love bellino's brand)
• 1 squeeze of lemon juice

1. Spiralize your zucchini.
2. If you don't have a spiralizer you can use a peeler and just have thicker noodles
3. Put in a large mixing bowl and add chopped tomatoes, seasonings, lemon juice and pesto sauce.
4. Dont stir in yet!
5. I like to mix ingredients in with my hands to cover all the noodles.
6. When I add the avocado I smoosh it in my hand first to make it into a thick cream.
7. Mix everything together.
8. Zucchini noodles are meant to be eaten raw, however, I do not like cold pasta.
9. Just quickly heat in a pan on the stove for about a minute for a nice hot meal
10. Enjoy!

zucchini, garlic powder, avocado, salt, pesto sauce, lemon juice

Taken from cookpad.com/us/recipes/352981-zucchini-pasta-in-creamy-pesto-sauce (may not work)