cheesy creamy potatoes

• 8 medium russet potatoes peeled and thinly sliced
• 1 large onion (I prefer purple or walla walla ) cut in half and then slice thinly
• 1 can cream of mushroom soup
• 1 packages velveta cheese cut into small cubes
• 1 cup milk
• 1 small tub of sour cream
• 1 salt to taste
• 2 cup shredded chedder cheese

1. place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside
2. in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together
3. drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together.
4. cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown

russet potatoes, onion, cream of mushroom soup, velveta cheese, milk, sour cream, salt, chedder cheese

Taken from cookpad.com/us/recipes/362186-cheesy-creamy-potatoes (may not work)