Steamed Whole Fish

• 1 whole white tilapia (1 lb./450 g), cleaned
• 1/4 cup Kraft Original BBQ Sauce
• 1 Tbsp. Chinese Shao Hsing rice cooking wine
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. rice vinegar
• 2 red chiles, seeded, cut into thin matchlike sticks
• 1 piece gingerroot (1x1/2 inch), cut into thin matchlike sticks
• 1 green onion, cut diagonally into thin slices
• 2 sprigs fresh coriander (cilantro)

1. Rinse fish with cold water; pat dry.
2. Use sharp knife to make 3 diagonal cuts into flesh on each side of fish.
3. Place on heatproof plate.
4. Mix next 4 ingredients; pour over fish.
5. Fill metal steamer half full with water; bring to boil on high heat.
6. Place fish (on plate) inside steamer; cover steamer.
7. Cook fish 8 to 10 min.
8. or until it flakes easily with fork.
9. Remove fish from steamer; top with remaining ingredients.

white tilapia, hsing rice cooking wine, soy sauce, rice vinegar, red chiles, gingerroot, green onion, cilantro

Taken from www.kraftrecipes.com/recipes/steamed-whole-fish-130009.aspx (may not work)