Bread Bowl Corned Beef Dip Recipe

• 1 tbsp. chopped onion
• 1 teaspoon dill weed
• 1 1/4 c. lowfat sour cream
• 1 1/4 c. mayo.
• 3 (3 ounce.) pkg. corned beef (cut into small pcs)
• 1 round loaf dark rye or possibly pumpernickel bread

1. Mix onion, dill weed, lowfat sour cream, mayonnaise and corned beef.
2. Chill overnight or possibly 2 hrs before using.
3. Hollow out bread and fill with dip.
4. Cut hollowed out bread into small pcs and use to dip.

onion, dill weed, sour cream, mayo, corned beef, dark rye

Taken from cookeatshare.com/recipes/bread-bowl-corned-beef-dip-2326 (may not work)