Ww 1 Point - Roast Parmesan Asparagus

• 1 lb asparagus
• 12 cup water
• 2 tablespoons fresh lemon juice
• ground black pepper
• salt (optional)
• 12 cup fat free parmesan, topping

1. Preheat oven to 375 degrees.
2. Coat a 12x8 baking dish with nonstick spray.
3. Arrange the asparagus in the dish in rows.
4. Add the water and lemon juice.
5. Season to taste with the pepper and salt.
6. Sprinkle with parmesan.
7. Cover loosely with foil.
8. Bake for 20 minutes or until asparagus is tender.

asparagus, water, lemon juice, ground black pepper, salt, parmesan

Taken from www.food.com/recipe/ww-1-point-roast-parmesan-asparagus-130476 (may not work)