Buffalo Casserole

• 1 (8 ounce) carton sour cream
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• 3 tablespoons hot pepper sauce
• 1 (14.5 ounce) can chicken broth
• 1 cup uncooked white rice
• 2 cups cubed, cooked chicken

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix the sour cream, onion powder, garlic powder, dill, and parsley in a large bowl until combined; stir in the cream cheese, Cheddar cheese, and hot pepper sauce. Mix in the chicken broth, a little at a time, and gently stir in the rice and cooked chicken. Scrape into a 2-quart casserole dish.
3. Bake in the preheated oven until the casserole is browned and the rice is tender, about 1 hour.

sour cream, onion powder, garlic, dill weed, parsley, cream cheese, cheddar cheese, hot pepper, chicken broth, white rice, chicken

Taken from www.allrecipes.com/recipe/217918/buffalo-casserole/ (may not work)