Cornbread Casserole

• 2 eggs
• 1 (14 3/4 ounce) can creamed corn
• 1 (14 3/4 ounce) can whole corn or 1 (11 ounce) can mexicorn
• 1 cup sour cream
• 1 (8 1/2 ounce) package cornbread mix
• 12 cup butter or 12 cup margarine, melted
• 2 tablespoons milk
• 1 teaspoon salt (to taste)
• 1 dash pepper (to taste)
• 1 cup four cheese blend, shredded

1. Preheat oven to 350F.
2. Beat the eggs in a medium bowl.
3. Add the rest of the ingredients except the grated cheese.
4. Bake in buttered or sprayed 9" x 13" baking dish for about 40-50 minutes.
5. Top with grated cheese and bake an additional 10 minutes.

eggs, corn, corn, sour cream, cornbread mix, butter, milk, salt, pepper, four cheese blend

Taken from www.food.com/recipe/cornbread-casserole-335167 (may not work)