Lemon Basil Chicken

• 1 tablespoon flour, all-purpose
• 3 tablespoons lemon juice
• 4 each chicken breast halves, boneless, skinless
• 2 teaspoons basil
• 1 teaspoon seasoned salt
• 1 small onions sliced

1. Preheat oven to 350F (180C).
2. Shake flour in oven bag; place in 13x9x2 inch baking pan.
3. Add lemon juice to bag.
4. Squeeze bag to blend ingredients.
5. Remove skin from chicken, if desired.
6. Place chicken in bag.
7. Turn bag to coat chicken with sauce.
8. Arrange chicken in an even layer; sprinkle with basil and seasoned salt.
9. Place sliced onion over chicken.
10. Close bag with nylon tie; cut 6 half-inch slits in top.
11. Bake until chicken is tender, 30 to 35 minutes.
12. Let stand in bag 5 minutes.

flour, lemon juice, chicken breast halves, basil, salt, onions

Taken from recipeland.com/recipe/v/lemon-basil-chicken-42092 (may not work)