Abbie's Shrimp Recipe

• 5 lb shrimp - (to 6 lbs)
• 2 stk butter melted
• 2 stk margarine melted
• 3 x 4 ounces Worchestershire sauce - (to 4 ounce)
• 4 Tbsp. freshly-grnd black pepper
• 2 tsp Tabasco pepper sauce
• 3 x garlic cloves chopped
• 1 tsp grnd rosemary
• 2 tsp salt
• 4 x lemons - (2 juiced, 2 sliced)

1. Preheat oven to 400 degrees.
2. Mix all ingredients (except shrimp and sliced lemon) in a bowl.
3. Arrange shrimp and lemon slices in baking dish and then cover with sauce.
4. Bake uncovered for 15 to 20 min (stirring once or possibly twice).
5. Serve with basmati rice, a fresh green vegetable, fresh green salad with savory dressing and warm bread for dunking in the sauce.

shrimp, butter, margarine, worchestershire sauce, freshlygrnd black pepper, pepper sauce, garlic, rosemary, salt, lemons

Taken from cookeatshare.com/recipes/abbie-s-shrimp-62140 (may not work)