Mimi's Matzoh Balls

• 2 cups matzo meal
• 9 eggs
• 12 cup margarine, melted
• chopped parsley
• 6 ounces ice cold water or 6 ounces seltzer water

1. Beat eggs and add margarine.
2. Beat.
3. Add water and beat.
4. Add parsley then matzoh meal.
5. Mix very well.
6. Refrigerate for at least 5 hours.
7. Make balls of 1 tablespoon - add to boiling water.
8. Boil, partially covered, 45 minutes.
9. Remove and place on a ?-covered cookie pan.
10. Cover with plastic and freeze.
11. Next day, put in plastic bags and freeze.

matzo meal, eggs, margarine, parsley, water

Taken from www.food.com/recipe/mimis-matzoh-balls-163535 (may not work)