Thai Beef Curry (2)

• 2 lbs stewing beef, cut into thin strips
• 2 cups coconut milk
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 2 tablespoons peanut butter
• 8 garlic cloves, chopped
• 6 shallots, chopped
• 14 teaspoon chili powder
• 1 stalk lemongrass, finely chopped
• 1 lb frozen spinach

1. In a large pan bring the coconut milk to the boil, add the meat and all of the other ingredients EXCEPT THE SPINACH.
2. Simmer till the meat is tender.
3. Cook the spinach.
4. Serve the meat and gravy on top of the spinach.
5. Serve with boiled rice.

stewing beef, coconut milk, soy sauce, brown sugar, peanut butter, garlic, shallots, chili powder, stalk lemongrass, frozen spinach

Taken from www.food.com/recipe/thai-beef-curry-2-202910 (may not work)