Smoked-Turkey and Fruit Wrap with Curried Aioli

• 1/2 cup mayonnaise
• 1 tablespoon minced garlic
• 1 teaspoon curry powder
• 4 (10-inch) flour tortillas
• 2 cups thinly sliced soft-leaf lettuce such as Boston (from 1 head)
• 1 medium sweet onion, halved lengthwise and thinly sliced crosswise
• 1 medium Granny Smith apple, cut into 1/4-inch-thick matchsticks
• 1 firm-ripe pear (preferably Anjou or Bosc), cut into 1/4-inch-thick matchsticks
• 1/2 pound thinly sliced smoked turkey

1. Stir together mayonnaise, garlic, and curry powder to make aioli.
2. Lightly toast tortillas, 1 at a time, directly on burner (gas or electric) at moderately low heat, turning over once with tongs, until browned in spots but still flexible, about 30 seconds on each side.
3. Spread 2 tablespoons curried aioli on each tortilla.
4. Divide lettuce, onion, apple, pear, and turkey among tortillas, layering them evenly.
5. Tightly roll up tortillas and cut in half diagonally.

mayonnaise, garlic, curry powder, flour tortillas, sweet onion, apple, pear, turkey

Taken from www.epicurious.com/recipes/food/views/smoked-turkey-and-fruit-wrap-with-curried-aioli-108737 (may not work)