Saucy Bean 'N Beef Pie

• 1 pound ground beef, lean
• 3 1/2 ounces french fried onions
• 1/4 cup bread crumbs dry
• 10 3/4 ounces soup, cream of mushroom
• 1 large eggs
• 1/4 teaspoon thyme
• 1/4 teaspoon salt
• 16 ounces green beans fresh cut
• 1 dash black pepper

1. Heat the oven to 350F (180C).
2. Mix the meat, half the onions, the bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper.
3. Press the mixture evenly against the bottom and sides of an ungreased 9-inc pie pan.
4. Turn the drained green beans into the meat line pan then spread the remaining soup over the beans.
5. Bake, uncovered, for 35 minutes.
6. Arrange the remaining onions on the top of the mixture and bake another 10 minutes.
7. Cool for about 5 minutes, then cut into wedges and serve.

ground beef, french fried onions, bread crumbs dry, soup, eggs, thyme, salt, green beans, black pepper

Taken from recipeland.com/recipe/v/saucy-bean-n-beef-pie-47110 (may not work)