Steak Supper

• 1 12 lbs chuck steaks
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) envelope onion soup mix (I like Lipton's)
• 3 medium carrots, quartered
• 2 stalks celery, cut in 2 in pieces
• 3 medium potatoes, quartered
• 2 tablespoons water

1. Heat oven to 450 degrees.
2. Grease baking dish.
3. Place meat in dish.
4. Stir soups together and spread over meat.
5. Top meat with carrots, celery and potatoes.
6. Cover and bake at 450 for 1 1/12 hours.

cream of mushroom soup, onion soup, carrots, stalks celery, potatoes, water

Taken from www.food.com/recipe/steak-supper-345538 (may not work)