Grinder Sandwich

• 12 cups Large onions, cut into 1/4-inch-thick slices, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 12 cups green peppers, cut into 1/4-inch-thick slices
• 1/4 cup garlic, minced
• 2 cups oil
• 2 Tbsp. dried oregano leaves
• 48 rolls submarine rolls (6 inch), partially split
• 3 cups Kraft Sauce Works Dijon Bistro Sauce
• 96 slices deli-sliced ham
• 96 slices Medium tomatoes, each cut into 6 slices (1 oz. each) Safeway 1 lb For $1.29 thru 02/09
• 48 slices Kraft Provolone Slices

1. Saute onions, peppers and garlic in hot oil in large saute pan or griddle on high heat until seared but still crisp.
2. Remove from heat; sprinkle with oregano.
3. For each sandwich: Spread cut sides of roll with 1Tbsp.
4. of the Bistro Sauce.
5. Fill with 2 slices ham, 2 tomato slices, about 1/3 cup of the pepper mixture and 1 cheese slice.
6. Wrap loosely in foil.
7. Bake in 350F-convection oven for 15 minutes.
8. Unwrap.
9. Serve immediately.

onions, green peppers, garlic, oil, oregano, rolls submarine rolls, kraft sauce works, deli, tomatoes

Taken from www.kraftrecipes.com/recipes/grinder-sandwich-98206.aspx (may not work)