Easy Potato and Carrot Dish to Serve with Rice

• 1 Potatoes (medium size)
• 1 Carrot (medium size)
• 1 tbsp Sesame seeds
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 as much as you need Vegetable oil (for frying)

1. Cut the potatoes into matchstick shaped pieces about 4 to 5 cm long and about 5 mm wide pieces.
2. Soak the slices in water (but not for too long).
3. Cut the carrots to about the same size as the potatoes.
4. Pour vegetable oil in a frying pan on medium heat and add the potatoes and carrots.
5. Add sake when the potatoes become transparent.
6. Let the sake cook down.
7. Turn up the heat a little and add soy sauce.
8. Fry until it gives off a nice roasted aroma, then sprinkle in the sesame seeds.
9. You're all done!

potatoes, carrot, sesame seeds, soy sauce, sake, much

Taken from cookpad.com/us/recipes/151408-easy-potato-and-carrot-dish-to-serve-with-rice (may not work)