Oak Grilled Prime Rib Chop

• 5 tablespoons red wine vinegar
• 5 tablespoons garlic olive or vegetable oil
• 1 teaspoon freshly ground black pepper
• 1 teaspoon freshly ground white pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon onion powder
• 2 tablespoons granulated garlic
• 3 tablespoons salt
• 2 (25-ounce) prime rib chops
• Olive oil, for brushing grill

1. Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
2. For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
3. For the Seasoning Salt, combine all the ingredients in a small bowl.
4. Brush both sides of the steaks with the basting sauce.
5. Oil the grill and place steaks on the grill.
6. Season the top side of each steak with the seasoning salt.
7. Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking).
8. Baste and season after each turn, 4 times per side.
9. Continue turning until the steaks are done to your liking.
10. Enjoy!
11. Leftover seasoning salt can be kept tightly sealed for up to 1 month.

red wine vinegar, garlic, freshly ground black pepper, freshly ground white pepper, cayenne pepper, onion powder, garlic, salt, prime, olive oil

Taken from www.foodnetwork.com/recipes/oak-grilled-prime-rib-chop-recipe.html (may not work)