Japanese-Style Fried Rice with Chirimen Jako and Nozawana

• 400 grams Leftover cooked white rice
• 2 Eggs
• 100 grams Nozawana
• 25 grams Chirimen Jako
• 4 cm Japanese leek
• 1 pinch Salt
• 1 dash Pepper
• 2 tsp Dashi stock powder
• 1 tsp Soy sauce
• 1 tbsp + 1 teaspoon Oil

1. Finely chop the nozawana and Japanese leek.
2. Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg.
3. Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate.
4. Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave.
5. Sprinkle on the dashi stock powder, salt, and pepper.
6. Then pour in 1 beaten egg, and mix everything together.
7. Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up.
8. Add the nozawana and Japanese leek and continue stir-frying.
9. Add the chirimen jako.
10. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry.
11. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!

white rice, eggs, nozawana, salt, pepper, stock powder, soy sauce

Taken from cookpad.com/us/recipes/151651-japanese-style-fried-rice-with-chirimen-jako-and-nozawana (may not work)