Cottage Cheese Fruit Bowl

• 2 cantaloupes
• 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 cup sliced fresh strawberries
• 4 tsp. PLANTERS Sunflower Kernels
• 4 slices whole wheat bread
• 4 tsp. jam, jelly or preserves
• 32 fl oz (4 cups) MAXWELL HOUSE Coffee, Regular or Decaf

1. Prepare each breakfast meal by filling 1/2 cantaloupe with 1/2 cup cottage cheese.
2. Top with 1/4 cup strawberries and sprinkle with 1 tsp.
3. sunflower seeds.
4. Enjoy with 1 slice of toast spread with 1 tsp.
5. jelly per person.
6. Serve each person an 8 fl oz cup of coffee with breakfast.

cantaloupes, s, fresh strawberries, sunflower, whole wheat bread, preserves, coffee

Taken from www.kraftrecipes.com/recipes/cottage-cheese-fruit-bowl-58970.aspx (may not work)