Mushroom Bagna Cauda

• 1 tablespoon butter
• 1 (2 ounce) can anchovy fillets, drained
• 8 cloves garlic, minced
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup whipping cream
• 2 cups half and half

1. Melt butter in a saute pan over medium heat.
2. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes.
3. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.

butter, anchovy, garlic, condensed cream, whipping cream

Taken from allrecipes.com/recipe/mushroom-bagna-cauda/ (may not work)