Creamy Chicken Broccoli Stuffed Potato

• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 6 large baking potatoes, baked, split Safeway 2 pkg For $5.00 thru 02/09

1. Heat dressing in large skillet on medium-high heat.
2. Add chicken; cook 8 minutes or until chicken is cooked through, stirring occasionally.
3. Add broccoli; cook and stir until tender.
4. Stir in VELVEETA.
5. Reduce heat to low; cook until VELVEETA is completely melted, stirring frequently.
6. Spoon over hot potatoes.

miracle whip dressing family, boneless skinless chicken breasts, broccoli, velveeta, baking potatoes

Taken from www.kraftrecipes.com/recipes/creamy-chicken-broccoli-stuffed-potato-57319.aspx (may not work)