Treasure Chest Tuna Melt Recipe

• 2 (6 1/2 ounce.) tuna, liquid removed & flaked
• 3/4 c. minced celery
• 1/2 c. green onion slices
• 2 hard cooked Large eggs, minced
• 1/2 c. salad dressing
• 1 Italian bread loaf
• 8 ounce. Kraft sharp natural Cheddar cheese slices, cut in half lengthwise
• 1/2 c. minced tomato

1. Combine tuna, celery, onions, Large eggs and salad dressing; mix lightly.
2. Cut lengthwise slice from top of bread; remove center leaving 1 inch shell.
3. Place half of cheese in shell; fill with tuna mix.
4. Cover with tomato, remaining cheese and top bread slice.
5. Wrap in foil.
6. Bake at 350 degrees for 45 min.
7. 6-8 servings.

tuna, celery, green onion, eggs, salad dressing, italian bread, cheddar cheese, tomato

Taken from cookeatshare.com/recipes/treasure-chest-tuna-melt-53307 (may not work)