Paula's Eggnog-A-Doodles

• 1 cup butter or 1 cup margarine, softened
• 2 cups sugar
• 2 eggs
• 14 cup eggnog
• 1 teaspoon vanilla
• 3 34 cups all-purpose flour
• 12 teaspoon baking soda
• 12 teaspoon cream of tartar
• 12 teaspoon salt
• sugar
• nutmeg

1. Cream butter or margarine and sugar till light and fluffy.
2. Add eggs, one at a time, beating well after each.
3. Blend in eggnog and vanilla.
4. Add dry ingredients into creamed mixture.
5. Form dough into 1 inch balls and roll in sugar with nutmeg added.
6. Place balls 2 inches apart on greased cookie sheet.
7. Bake cookies at 350F for 8 to 9 minutes.

butter, sugar, eggs, eggnog, vanilla, flour, baking soda, cream of tartar, salt, sugar, nutmeg

Taken from www.food.com/recipe/paulas-eggnog-a-doodles-330327 (may not work)