Peanut Butter Mini Cups

• 1 cup peanut butter
• 2 tablespoons margarine, softened
• 12 cup brown sugar
• 12 cup powdered sugar
• 54 ounces chocolate almond bark (1 1/2 pkg)
• 34 cup shortening

1. Melt together almond bark and shortening.
2. Place small amount on bottoms of small muffin wrappers to harden (a medicine dropper works well for this).
3. Mix peanut butter, margerine, and sugars together.
4. Put in a spritz cookie gun.
5. Squeeze Peanut Butter mixture onto hardened chocolate.
6. Spoon remaining chocolate on top of peanut butter.
7. let cool/harden.

peanut butter, margarine, brown sugar, powdered sugar, chocolate almond bark, shortening

Taken from www.food.com/recipe/peanut-butter-mini-cups-395559 (may not work)