Bittersweet Chocolate Mousse for Your Valentine

• 4 large egg yolks
• 14 cup sugar
• 1 pinch salt
• 2 ounces bittersweet chocolate, coarsely chopped
• 2 tablespoons unsweetened cocoa powder
• 34 cup heavy cream

1. In a double boiler, whisk together the yolks, sugar and salt until the sugar dissolves and the mixture is warm.
2. This takes 3 minutes.
3. Remove from heat and quickly whisk in the chocolate and the unsweetened cocoa powder.
4. Whisk until the chocolate melts completely and you have a yummy thick mixture before you.
5. Allow it to cool to room temperature.
6. In a medium bowl over lots of ice, whip chilled cream until soft peaks form.
7. Whisk half of this mixture into the chocolate mixture.
8. Then use a rubber spatula and gently fold in the remaining cream.
9. Cover with plastic wrap and refrigerate for atleast 2 hours and upto 24 hours.
10. Remove from refrigerator 15 minutes before serving.
11. Enjoy!

egg yolks, sugar, salt, bittersweet chocolate, cocoa, heavy cream

Taken from www.food.com/recipe/bittersweet-chocolate-mousse-for-your-valentine-155503 (may not work)