Chocolate Fondue, Easy

• 23 cup regular evaporated milk (150 ml)
• 6 (42 g) milk chocolate candy bars (or dark chocolate)
• fresh fruit, cookies (or anything you want to dip)

1. Heat 2/3 cup (150 ml) evaporated milk over medium heat in saucepan, stir often, do not boil.
2. Stir in milk chocolate bars broken into pieces, stir until smooth, sliding pot off and on the burner if needed.
3. Serve warm with dipping goodies or drizzle over ice cream.

regular evaporated milk, milk chocolate, fresh fruit

Taken from www.food.com/recipe/chocolate-fondue-easy-399302 (may not work)