Thai Pasta Salad

• 3 garlic cloves, crushed
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 6 tablespoons chunky peanut butter
• 14 cup soy sauce
• 6 tablespoons olive oil
• 1 teaspoon sesame oil
• 12 tablespoon hot chili oil (to taste) (optional)
• 8 ounces linguine
• 12 lb snow peas or 12 lb sugar snap pea
• 4 scallions, cut diagonally into 2-inch lengths
• 1 cup julienned red and yellow bell pepper
• 1 tablespoon sesame seeds, toasted

1. Combine all ingredients for dressing and set aside.
2. Boil noodles according to pkg directions and drain.
3. Combine vegetables with linguine; toss with dressing and sprinkle with sesame seeds.
4. Chill before serving.

garlic, rice vinegar, brown sugar, chunky peanut butter, soy sauce, olive oil, sesame oil, hot chili oil, linguine, snow peas, scallions, pepper, sesame seeds

Taken from www.food.com/recipe/thai-pasta-salad-160370 (may not work)