Creamy Chicken in the Crock Pot

• 4 lbs chicken, cooked, deboned and shredded
• 12 teaspoon salt
• 12 teaspoon pepper
• 1 ounce Italian salad dressing mix, dry
• 10 34 ounces cream of chicken soup
• 12 cup chicken broth
• 12 cup onion, chopped fine
• 2 garlic cloves, minced
• 1 cup corn, kernels
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 8 ounces cream cheese

1. Add all ingredients to crock pot except cream cheese.
2. Cook on low for 4 hours.
3. Add cream cheese and cook for 45 minutes on low.
4. Stir well and remove chicken and vegetables to bowl.
5. Place sauce in gravy bowl to pour on top of chicken.
6. Enjoy.

chicken, salt, pepper, italian salad dressing mix, cream of chicken soup, chicken broth, onion, garlic, corn, carrot, celery, cream cheese

Taken from www.food.com/recipe/creamy-chicken-in-the-crock-pot-146398 (may not work)