Flourless Peanut Butter Chocolate Chip Blender Muffins

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
  2. Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
  3. Pour batter into the prepared muffin tin, filling each cup 3/4 full.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

cooking spray, peanut butter, very ripe banana, honey, egg, almond, baking soda, salt, chocolate chips

Taken from www.allrecipes.com/recipe/257337/flourless-peanut-butter-chocolate-chip-blender-muffins/ (may not work)

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