Tofu Almond Cookie Bars

• 8 ounces soft tofu
• 1 cup brown sugar
• 12 cup margarine, softened
• 1 teaspoon vanilla extract
• 2 cups unbleached flour
• 1 cup almond meal
• 1 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt

1. Preheat the oven to 350 degrees.
2. Blend the tofu, sugar, margarine and vanilla in a food processor until pureed.
3. Combine the flour, almond meal, baking power, baking soda and salt in a bowl.
4. Add to the tofu mixture.
5. Pulse until blended; you may have to use a fork to finish mixing, as it's very thick.
6. Pat the dough into a greased 9-by-13-inch baking pan.
7. Bake for 20 to 25 minutes until browned on top.
8. Variations: fold in up to 1 cup raisins, chocolate chips; up to 3/4 cup dried cranberries or blueberries; 1/2 cup chopped nuts.

tofu, brown sugar, margarine, vanilla, flour, almond meal, baking powder, baking soda, salt

Taken from www.food.com/recipe/tofu-almond-cookie-bars-437866 (may not work)