Beef With Green Peppers

• 12 lb flank steak
• 1 egg white
• 1 tablespoon cornstarch
• 1 tablespoon Chinese wine
• 1 teaspoon light soy sauce
• 2 teaspoons sesame oil, divided
• 5 tablespoons peanut oil, divided
• 2 green peppers, sliced thin
• 1 garlic clove, minced

1. Cut the flank steak into match stick threads.
2. Freezing meat for 1 to 2 hours may aid in this process.
3. Mix egg white, cornstarch, Chinese Cooking Wine and Sesame Oil.
4. Add meat and 2 tablespoons peanut oil to above mixture.
5. Stir and refrigerate for 30 minutes.
6. Add 2 tablespoon peanut oil in wok over high heat.
7. As oil starts to smoke, add garlic and stir fry for 30 seconds.
8. Do not burn.
9. Add peppers and fry until slightly softened.
10. Remove peppers form pan.
11. Add the last 1 tablespoon of peanut oil and heat again.
12. Add beef and stir fry until meat begins to brown.
13. Return peppers to pan and continue to stir fry for 1 minute or until thoroughly heated.
14. Add 1 teaspoon sesame oil, stir and serve.

flank steak, egg, cornstarch, chinese wine, soy sauce, sesame oil, peanut oil, green peppers, garlic

Taken from www.food.com/recipe/beef-with-green-peppers-339309 (may not work)