Easy Buffalo Wings

• 2 lbs deli fried chicken wings (drummettes)
• 14 cup buffalo wing sauce (or 1/2A 1 cup for hotter sauce)
• 14 cup garlic and herb butter
• 2 teaspoons Worcestershire sauce
• celery rib (optional)
• blue cheese dressing (optional)

1. Preheat oven to 400F Arrange chicken in single layer on baking sheet.
2. Bake 1215 minutes or until crisp and hot.
3. Combine in microwave-safe bowl, 1/4 cup wing sauce (for mild), butter, and Worcestershire sauce.
4. (Increase wing sauce to 1/2 cup for medium or 1 cup for hot.)
5. Microwave on HIGH 3060 seconds or until butter is melted.
6. Whisk mixture until well blended.
7. If preparing ahead of time, reduce heat at end of bake time to 200F Drizzle sauce over chicken or reserve sauce to serve for dipping instead.
8. Return to oven to keep warm up to 30 minutes.
9. Serve with blue cheese dressing and celery.
10. Note: Prepare additional sauce of each heat level for dipping.

deli fried chicken, buffalo wing sauce, garlic, worcestershire sauce, celery, blue cheese dressing

Taken from www.food.com/recipe/easy-buffalo-wings-444007 (may not work)