Bellini Cocktail

• 4 tablespoons white peach puree
• 1 bottle Prosecco or Champagne, chilled (use sparkling juice or seltzer for a non-alcoholic cocktail)

1. Place 1 tablespoon white peach puree into the bottom of a Champagne flute.
2. Fill the glass with Prosecco or Champagne.

white peach puree

Taken from www.foodnetwork.com/recipes/michael-chiarello/bellini-cocktail-recipe.html (may not work)