Biscuit Topped Pork Chops Recipe

• 4-6 pork chops
• 1 c. minced celery
• 1 c. minced onion
• 1 egg
• Salt and pepper and garlic to taste
• 1 can cream of chicken or possibly cream of celery soup
• 1 can refrigerated biscuits

1. Brown chops and put in bottom of casserole.
2. Combine all remaining ingredients except biscuits.
3. Cut biscuits in 8 pcs and mix into soup and celery mix.
4. Pour over chops and bake at 350 degrees for 55 min till brown.

pork chops, celery, onion, egg, salt, cream of chicken, refrigerated biscuits

Taken from cookeatshare.com/recipes/biscuit-topped-pork-chops-24618 (may not work)