Almond Jello (Chinese Gelatin Dessert) Recipe

• 1 pkt Knox gelatin
• 1 cup. Water
• 1 cup. Lowfat milk
• 1 Tbsp. Almond extract
• 1 tsp Sugar (optional)

1. Boil the water and dissolve the gelatin.
2. Add in lowfat milk and stir.
3. Throw in almond extract (I pour in 1T, then I pour in a little extra).
4. Stir.
5. (Add in the sugar earlier with the gelatin)
6. Gel in a square pan in the refrigerator.
7. When gelled, cut into squares.
8. I serve it with fruit cocktail.

gelatin, water, milk, almond extract, sugar

Taken from cookeatshare.com/recipes/almond-jello-chinese-gelatin-dessert-63786 (may not work)