Grilled Corn with Garlic-Pickle Butter

• 4 tablespoons unsalted butter, softened
• 2 tablespoons finely chopped dill pickles
• 1/2 teaspoon minced garlic
• Kosher salt
• 6 ears fresh corn, husked

1. Light a grill.
2. In a small bowl, combine the butter with the pickles with the garlic and a pinch of salt.
3. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes.
4. Spread with the garlic-pickle butter and serve right away.

unsalted butter, dill pickles, garlic, kosher salt, corn

Taken from www.foodandwine.com/recipes/grilled-corn-with-garlic-pickle-butter (may not work)