Mac N Cheese Shells With Sausage

• 3 cups reduced-sodium chicken broth
• 2 cups small shell pasta, uncooked
• 1 12 cups frozen baby sweet peas
• 12 lb smoked sausage, cut in half lengthwise, then cut into 1/2-inch pieces
• 2 cups cheese, blend shredded (cheddar-American blend)
• 3 tablespoons parmesan cheese, grated

1. In 3 quart saucepan, heat broth to boiling over Medium-High heat.
2. Add pasta; heat to boiling.
3. Boil 6 minutes; do not drain.
4. Reduce heat and stir in peas and sausage.
5. Cover and simmer 3-5 minutes or until pasta is tender.
6. Remove from heat.
7. Add American-Cheddar cheese; toss gently until cheese is melted.
8. Sprinkle with Parmesan.

chicken broth, shell pasta, frozen baby sweet peas, sausage, cheese, parmesan cheese

Taken from www.food.com/recipe/mac-n-cheese-shells-with-sausage-490259 (may not work)